E Number Starch Powder
Modified tapioca starch is a common food additive used as a thickener, stabilizer, or binder, often labeled with E numbers ranging from E1404 to E1451. valued for stability, freeze/thaw resistance, and non-GMO status.
High levels of purity
Free from adulterants, fermented smell, dirt, and extraneous matter.
Uniform viscosity
Provides consistent performance in sizing and finishing processes.
Quick dissolution
Transforms into a smooth paste within an hour, ensuring efficient use in manufacturing processes.
Low protein and ash content
Offers high-quality performance in various industrial applications.
Binder
Serves as a binding agent in various food preparations.
Thickener
Widely used to thicken sauces, soups, and desserts.
Filler
Serves as a filler in a variety of food products.
Stabilizer
Helps stabilize food products, ensuring consistent quality.
Features
Applications
Bakery Products
Biscuits, cakes, cheese bread, cookies, crackers, donuts, fillings and toppings, mocha bread, pancakes, and waffles
Convenience Foods
Soups and meals, instant soups, sauces, and gravies
Batters, Breading and Coatings
Batter coatings for meat, seafood, fries, crispy deep fry
Edible Masala Powder
Noodles, Pasta Spaghetti and Wrappers
Snacks
Gluten Free Foods
Ice Cream & Cone
Food and Sweet
Edible Masala Powder Manufacturing
Coated nuts, Extruded, fabricated potato chips (baked, fried), green peas, puffed rice crackers, sheeted snacks (baked, fried), shrimp crackers, snack pellets
Noodles-chilled, dry, fresh, frozen, glass noodles, instant (fried and air-dried), pasta. Wrappers- puff, spring roll, rice rolls, wonton
Food and Sweet Manufacturing
Bread, biscuits, cakes, cheese bread, croutons, mocha, muffins, pasta, noodles, vermicelli
Ice Cream and Ice Cream Cone Manufacturing
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