Liquid Glucose (Corn Syrup / Glucose Syrup)

Liquid Glucose, also known as Corn Syrup or Glucose Syrup, is a purified aqueous solution of nutritive saccharides obtained from starch. It is produced through the enzymatic conversion of starch at high temperatures, resulting in a clear, viscous syrup. Liquid Glucose is commonly used as a thickener, sweetener, and humectant in various food and industrial applications due to its ability to retain moisture and prevent crystallization.

High levels of purity

Free from adulterants, fermented smell, dirt, and extraneous matter.

Viscosity and Sweetness

The syrup's viscosity and sweetness vary based on the degree of hydrolysis, measured as Dextrose Equivalent (DE)

Moisture Retention

Enhances the consistency of sauces, soups, and other liquid products.

Crystallization Prevention

Slows down the crystallization process, making it ideal for use in candies, jams, and jellies.

Neutral Flavour

Does not alter the taste of the final product.

Consistency

Provides consistent quality and performance in various formulations.

Humectant Properties

Keeps food moist and maintains freshness.

Versatility

Suitable for a wide range of food, pharmaceutical, and industrial applications.

Features