Maize Product

Maize flakes ready to fry are an uncooked, flattened cereal product, commonly known in India as Makka Poha or Maize Poha . They are distinct from the pre-cooked breakfast cereal (corn flakes) and are used as an ingredient for making various savory snacks. 

Maize gluten is a byproduct of the maize (corn) wet-milling process and is distinct from the traditional gluten found in wheat, barley, and rye. It is the principal protein component of the maize grain.

Maize germ (also known as corn germ) is the reproductive part of the maize kernel that can sprout into a new plant. It is a highly valued, nutrient-dense byproduct of the maize milling process (both wet and dry), primarily prized for its high oil, protein, essential fatty acids, and vitamin E content

Maize bran is the outer protective layer of the maize (corn) kernel, removed during the milling process. It is a fibrous byproduct known for its high fiber content and is primarily utilized in the animal feed industry.

Yellow maize flour, commonly known as cornmeal in many parts of the world, is a coarse to fine powder derived from grinding dried yellow maize (corn) kernels. It is a staple food in numerous cuisines globally, particularly known for its distinct golden color, slightly sweet flavor, and versatile culinary applications