Maize Gluten

Maize Gluten, a by-product of the wet milling process of corn, is derived from the production of corn starch, sweeteners, oil, and other corn products. This fiber-rich ingredient is packed with nutritious protein and starch, making it an ideal feed additive for cattle diets, enhancing digestion and absorption. Additionally, it serves as the only effective natural pre-emergent herbicide in the turfgrass industry.

High levels of purity

High levels of purity ensure maximum benefits and minimal contaminants.

Rich protein content

Provides a significant amount of protein beneficial for animal growth.

Longer shelf life

Ensures extended usability and storage.

Easy To Digest

Aids in better digestion and nutrient absorption.

Features