FAQs

What is maize starch?

Maize starch is a white, tasteless, and odorless powder extracted from the endosperm of the corn (maize) kernel, primarily used as a thickening agent in cooking and for industrial applications.

Culinary uses: Thickening agent, Baking, Coating, Gluten-free alternative

Industrial uses: Paper production, Adhesives, Pharmaceuticals

What is liquid glucose ?

What is maltodextrin?

What is dextrose?

Maltodextrin is a white powder derived from starchy plants like corn, potato, rice, or wheat, used as a food additive to improve texture, act as a thickener, and extend shelf life.

Uses: Thickener and stabilizer, Bulking agent, Preservative, Energy source

Dextrose monohydrate is a white, crystalline powder that is a form of D-glucose, a simple sugar, and is produced by the hydrolysis of starch

Uses: Pharmaceutical and Medical, Food Industry, animal nutrition.

Liquid glucose, also known as corn syrup, is a thick, sweet liquid syrup made from the partial hydrolysis of starch from sources like corn, rice.

Uses: Food industry, Baking, Medicinal purposes