Rice Glucose Syrups

A natural sweetener derived from rice, offering a healthier, versatile alternative to refined sugar and corn syrup. Produced through gentle enzymatic processing that converts starch into maltose, then filtered for purity, it yields a clear, smooth syrup with mild, clean sweetness. Non-GMO and free from artificial additives, pesticides, and chemicals. Contains 0% fructose, with a mild flavour and clear colour. Offers sweetness, moisture retention, texture enhancement, and improved shelf life, while functioning as a binder, stabilizer, and thickener.

High levels of purity

Free from adulterants, fermented smell, dirt, and extraneous matter.

Viscosity and Sweetness

The syrup's viscosity and sweetness vary based on the degree of hydrolysis, measured as Dextrose Equivalent (DE)

Moisture Retention

Enhances the consistency of sauces, soups, and other liquid products.

Crystallization Prevention

Slows down the crystallization process, making it ideal for use in candies, jams, and jellies.

Neutral Flavour

Does not alter the taste of the final product.

Consistency

Provides consistent quality and performance in various formulations.

Humectant Properties

Keeps food moist and maintains freshness.

Versatility

Suitable for a wide range of food, pharmaceutical, and industrial applications.

Features