Sorbitol

Sorbitol is a sugar alcohol used as a sweetener and humectant in food products. It is commonly found in sugar-free candies, gum, baked goods, and beverages. It is colourless and transparent and made from natural sources like corn. It is safe for consumption and provides sweetness without raising blood sugar levels. It is popular for diabetic-friendly and low-calorie foods.

High levels of purity

Free from adulterants, fermented smell, dirt, and extraneous matter.

Viscosity and Sweetness

Sorbitol provides moderate viscosity, It has approximately 60% of the sweetness of sucrose.

Moisture Retention

It helps prevent drying and moisture loss, improving the texture and shelf life of products

Crystallization Prevention

Sorbitol helps control sugar crystallization, making it ideal for use in confectionery and food products.

Neutral Flavour

Does not alter the taste of the final product.

Consistency

Provides consistent quality and performance in various formulations.

Humectant Properties

Keeps food moist and maintains freshness.

Versatility

Suitable for a wide range of food, pharmaceutical, and industrial applications.

Features