Thin Boiling Starch

Thin boiling starch is a chemically modified starch with low viscosity when cooked but high bonding strength, widely used in the corrugation industry for making starch-based adhesives. It allows higher solid content with easy flow, improves penetration into paper fibers, gives strong and fast bonding, and is especially suitable for high-speed corrugators where stable viscosity and quick setting are required.

High levels of purity

Free from adulterants, fermented smell, dirt, and extraneous matter.

viscosity

Thin boiling starch has low and stable viscosity

Quick dissolution

Transforms into a smooth paste, ensuring efficient use in manufacturing processes.

Low protein and ash content

Offers high-quality performance in various industrial applications.

Binder

Serves as a binding agent

Quick Adhesion

It provides strong bonding strength and fast tack development

Filler

Uniform penetration into paper fibers

Performance

Consistent performance

Features